Our Main Menu is served from 12noon Monday – Saturday
Please ask for our freshly made soup of the day served with crusty roll & butter.
Rustic Bread Board £4.50
Served with garlic confit olive oil, balsamic vinegar, & marinated mixed olives.
Ham Hock Terrine £6.00
With pistachio nuts served with tomato chutney, salad garnish & sourdough.
Spicy Chicken Wings 1⁄2 kilo £7.00 / 1 kilo £13.00
Chicken wings marinated in chillies, chilli powder, paprika, cumin, fresh garlic, lemon & lime juice, oil.
Classic Prawn Cocktail £6.50
Norwegian prawns in Marie Rose sauce served on a bed of lettuce with a wedge of lemon & brown bread.
Moules Marinière Starter £6.95 / Main £14.95.
Mussels cooked in white wine, garlic & cream served with crusty bread.
Main served with crusty bread & triple cooked chips.
Homemade dough balls £5.00
With garlic butter.
Box Baked Camembert £13.00
Topped with rosemary, honey & cranberries served with sourdough.
Seafood Platter £17.50
Scampi, crispy calamari, prawns in Marie Rose sauce, mussels, goujons, mackerel pate, chilli sauce, garlic mayonnaise & crusty bread.
Antipasto Italiano £17.00
A selection of Italian meats, sun dried tomato, buffalo mozzarella, marinated mixed olive garlic confit, cornichons, olive oil, balsamic vinegar & crusty bread.
Vegetarian Antipasto [v] £15.00
Roasted Mediterranean vegetables, marinated feta cheese, hummus, cornichons, capers, garlic confit, olive oil, balsamic vinegar & crusty bread.
See our specials board for daily classic pub meals
Two Pieces of Fresh North Atlantic Cod £12.95
Cooked in beer batter served with triple chips, minted peas, grilled lemon & tartar sauce.
Pork Fillet Wrapped in Smoked Bacon £15.50
Served with Dauphinoise potatoes, buttered vegetable of the day & finished with masala sauce.
Chicken or Lamb Kebab £15.95
Marinated in garlic, lemon & Cotswold rapeseed oil cooked with onion & peppers served with triple cooked chips & coleslaw.
Cornish Sea Bass £17.50
Served on a bed of roasted garlic, honey & rosemary with vegetables of the day & crushed new potatoes.
Pan Fried Lemon Chicken Breast Filled with Chorizo £14.00
marinated in lemon & Cotswold Rapeseed oil served with vegetable rice & mixed salad.
Pan Fried Cornish Monk Fish £19.50
Dauphinnoise potatoes buttered green vegetable finished with a creamy seafood jus.
Medium Cooked Gressingham Duck Breast £16.50
With buttered green vegetables, sautéed potatoes finished with port & redcurrant jus.
Chicken Penne Pasta £13.00
Pan fried pieces of chicken cooked in a tomato sauce, onion, paprika, spinach, cream & Docelatte with garlic bread.
Butternut Squash Risotto £13.00 [v] With mushrooms, spinach & asparagus Cooked with arborio rice & cream.
From the Char Grill
All grills served with salad garnish, cherry tomato, fresh onion rings, flat mushroom & triple cooked chips
8oz Sirloin Steak £18.50
10oz Rump Steak £17.50
10oz Rib Eye Steak £20.00
14-16oz T- Bone Steak £28.50
8oz Fillet Steak £26.00
10oz Gammon Steak £14.50
with two Poached Eggs & Hollandaise Sauce.
20-22oz House Special Mixed Grill £26.00
Includes Steak, Gammon, Sausage, Lambs Liver, Chicken, Pork & Fried egg.
Our Burgers are made to our own recipe, served with triple cooked chips & homemade coleslaw.
4oz Plain Burger £11.00
Tomato relish, mayo, gherkins, lettuce, tomato & caramelised onion served in a brioche bun.
4oz Cheese & Bacon Burger £13.00
With streaky bacon & cheddar, tomato relish, lettuce, gherkins, red onion, tomato & mayonnaise. served in a brioche bun.
2x 4oz Cheese & Bacon Burger £14.50
With streaky bacon & cheddar, peppered mayonnaise, tomato, gherkins, lettuce, tomato caramelised onion, served in a brioche bun.
6oz Chicken Burger £13.00
Grilled chicken breast, peppered mayonnaise, tomato relish, gherkin lettuce tomato, streaky bacon, served in a brioche bun.
4oz Surf & Turf Burger £14.50
Battered king prawns, tomato relish, marie-rose mayonnaise, gherkins, lettuce, spring onion & tomato, served in a brioche bun
Vegetarian Burger £13.00
Halloumi, roasted peppers, aubergine, tomato relish, mayonnaise, lettuce, tomato, gherkins & red onion, served in a brioche bun.
Chocolate Brownie & Ice Cream
Apple Pie, Custard or Ice Cream
Fresh Fruit Salad & Cream
Sticky Toffee Pudding, Custard or Ice Cream
Lemon & Cinnamon Cheesecake
Warm Chocolate Fondant
Sweet Platter (minimum two people)
Raspberry Pavlova, Lemon & Cinnamon Cheesecake, Panna Cotta, Chocolate Brownie & Ice Cream