£59.95 Per Person
All Christmas Day Bookings require a £20 deposit per person to secure your booking.
Food orders & full payment are required by 20/12/2018, ideally including Wine & Champagne orders
Haricot Beans & Chorizo Soup
Served with fresh baked roll.
Classic Prawn Cocktail
With brown bread & butter.
Avocado With Warm Goats Cheese & Honey [v]
Served on a bed of mixed leaves.
Sautéed Mushrooms & Bacon
With parmesan cheese & rocket.
Smashed Avocado [v]
Served on crunchy toast topped with poached egg & Hollandaise sauce.
Champagne Sorbet & Strawberries
All main meals are served with roast potatoes, parsnip & vegetables of the day.
Roast Breast Of Turkey
Bacon, sausage, sage & onion stuffing, Yorkshire pudding & red wine jus.
Roast Fillet of Beef
Served with a creamy whole grain mustard sauce & Yorkshire pudding.
Fresh Salmon Steak & Leek Parcel
With Mushrooms & cream cheese, baked in parchment paper.
Sweet Potato Wellington [v] Including spinach, chestnut mushrooms, pine nuts & spring onions, mixed herbs encased in puff pastry.
Roast Pork Loin Roulade
Stuffed with bacon, walnuts & mushrooms & finished with a creamy cider jus.
Home Made Christmas Pudding
With brandy cream.
Fresh Fruit Salad
Served in a brandy basket with ice cream.
Baked Chocolate Ripple Cheesecake
With clotted cream.
With almond thins.
Served with biscuits, nuts & grapes.
Freshly Brewed Coffee & Shortbread Biscuits.