Christmas Day Menu

£59.95 Per Person

All Christmas Day Bookings require a £20 deposit per person to secure your booking.
Food orders & full payment are required by 20/12/2018, ideally including Wine & Champagne orders

Starters

Haricot Beans & Chorizo Soup
Served with fresh baked roll.

Classic Prawn Cocktail
With brown bread & butter.

Avocado With Warm Goats Cheese & Honey [v]
Served on a bed of mixed leaves.

Sautéed Mushrooms & Bacon
With parmesan cheese & rocket.

Smashed Avocado [v]
Served on crunchy toast topped with poached egg & Hollandaise sauce.

Followed by

Champagne Sorbet & Strawberries

Main Courses

All main meals are served with roast potatoes, parsnip & vegetables of the day.

Roast Breast Of Turkey
Bacon, sausage, sage & onion stuffing, Yorkshire pudding & red wine jus.

Roast Fillet of Beef
Served with a creamy whole grain mustard sauce & Yorkshire pudding.

Fresh Salmon Steak & Leek Parcel
With Mushrooms & cream cheese, baked in parchment paper.

Sweet Potato Wellington [v] Including spinach, chestnut mushrooms, pine nuts & spring onions, mixed herbs encased in puff pastry.

Roast Pork Loin Roulade
Stuffed with bacon, walnuts & mushrooms & finished with a creamy cider jus.

Desserts

Home Made Christmas Pudding
With brandy cream.

Fresh Fruit Salad
Served in a brandy basket with ice cream.

Baked Chocolate Ripple Cheesecake
With clotted cream.

Sherry Trifle
With cream.

Lemon Syllabub
With almond thins.

Local Cheeses
Served with biscuits, nuts & grapes.

To Finish

Freshly Brewed Coffee & Shortbread Biscuits.