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The Bowling Green Steakhouse Restaurant and Hotel
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The Bowling Green Steakhouse Restaurant Menu

Starters

Garlic Mushrooms £4.75
Fresh mushrooms sautéed in garlic butter served on crostini with a salad garnish  
Prawn Cocktail £4.95
North Atlantic prawns with brown bread and butter served on a bed of fresh salad and topped with seafood sauce  
Puff Pastry Tart £4.75
Baked to order puff pastry tart filled with ham, chesse and tomato, served with a salad garnish
- vegetarian option: cheese onion and tomato
 
Chicken Liver Pâté £4.95
a smooth pâté served with a salad garnish and toast and butter  
Tiger King Prawns £5.25
deep fried tiger king prawns in a tempura batter served with salad  
Open Shell Mussels £5.95
Mussels served in a garlic veloute sauce  
Soup of the Day £3.75
freshly made soup served with crusty bread and butter  
Garlic Bread £1.95
Garlic Bread with Cheese £2.65

House Speciality - Char Grilled Steaks

All house specialities are served with chips, peas, salad garnish, onion rings and mushrooms.
   
8oz Rump £9.95
12oz Rump £14.25
16oz Rump £16.45
20oz Rump £18.95
8oz Sirloin £11.95
10oz Sirloin £14.25
16oz T.Bone £16.45
20oz T.Bone £18.95
8oz Fillet £16.45
12oz Fillet £20.95
8oz Gammon with egg or pineapple £8.95
12oz Gammon with egg or pineapple £10.95
16oz Gammon with egg or pineapple £11.95
Mega Mixed Grill £16.45
pork chop, lamb chop, gammon steak, beef steak and sausage  
   
Why not have a sauce to go with your meal ? £1.75
choose from pepper / stilton / mushroom or cumberland  
   
All steaks are approximate weight prior to being cooked.

Popular Choices

The Taste of Mexico £7.65
chilli con carne served with boiled rice  
The Taste of India £8.45
chicken curry served with boiled rice  
The Taste of Greece £8.75
moussaka - minced lamb with aubergine and cheese topped with a white sauce served with chips and salad garnish  
The Taste of Russia £8.75
chicken kiev - chicken stuffed with garlic and parsley butter and coated in breadcrumbs served with chips peas and salad garnish  
Steak and Kidney Pie £7.65
steak and kidney cooked in Guinness topped with flaky pastry served with chips peas and salad garnish  
Cold Roast Ham £6.95
English ham oven roasted served with fried egg chips and salad garnish  
Char Grilled Lamb Cutlets £10.95
lamb cutlets served with chips peas and salad garnish  
Mexican Mushrooms £8.75
chilli con carne topped with mushrooms and grilled cheese served with chips and salad garnish  

The Pork Collection

Char Grilled Pork Chops £10.95
Two char grilled pork loin chops served with real chips  
Herbie Pork Steaks £8.95
Oven baked pork steaks cooked slowly with herbs and smothered in a cream cheese sauce  
Pork Piri Piri £8.95
Pork rump with a portuguese hot and spicy dressing  
BBQ Spare ribs £8.95
Meaty pork ribs with a special BBQ sauce  
Pork medallions a la crème £11.95
Pork loin medallions pan fried, served with sautéed onions and mushrooms in a rich and cremy sauce  

The Italian Collection

turkey scallopinni £9.95
Thinly sliced breast of turkey pan fried and served with a cremy tarragon sauce, fried potatoes and salad  
fresh egg tagliatelle alfredo £8.95
smoked bacon mushrooms and pasta in cremy cheese sauce sprinkled with paresan cheese  
pollo prosciutto and sage £9.95
Chicken breast with ham and fresh sage sautéed in butter, served with a smooth creamy white wine sauce witha hint of fresh tomato, homemade fried potatoes and a salad garnish  
classic'o lasagne £8.95
the classic beef lasagne - minced beef, tomatoes red wine herbs and pasta sheets covered with bechamel sauce served with chips and salad garnish  
penne and pesto £7.95
penne pasta witha green or red pesto served with garlic bread and a salad garnish  
spaghetti bolognaise £6.95
The most famous and best known Italian dish, sspaghetti tossed in a classic bolognaise sauce  

 

Sweets

choose from our extensive menu From £3.95

 

 


There is something for all the family at the Bowling Green:

The Fish Collection

good old fashioned fish and chips £6.95
battered haddock, homemade chips and mushy peas  
salmon supreme £9.95
pan grilled salmon with a creamy mornay sauce and salad  
have a little fishy in a little dishy £9.95
Cod loin, tomatoes, mushrooms, onion and herbs baked ina dish , topped with mozzarella and cheddar cheese and finished off under the grill  
Rainbow Trout £8.95
Grilled rainbow trout served witha lemon sauce  
poached haddock £7.95
poached haddock fillet served with a classic parsley sauce  
whole tail scampi £6.95
a generous portion of whole tail scampi coated in breadcrumbs, deep fried, served with chips and sqalad garnish  
   
Your Choice:
All fish dishes can be served with either boiled rice, jacket potato or homemade chips


Vegetarian Options

Vegetable kiev £6.95
A mixture of vegetables ina creamy garlic sauce coated in breadcrumbs served with chips and salad garnish  
Vegetable lasagne £7.95
mediterranean vegetables cooked in red wine and Italian herbs then layered on pasta sheets and topped with bechemel sauce witha few chips and salad garnish  
Broccoli bake £7.95
Broccoli florets ina creamy mornay sauce topped with sliced potatoes served with a salad garnish and crusty bread  

 

Meals For The Children
(up to the age of 12)

4oz Rump £4.50
served with chips peas onion rings and salad garnish  
4oz Gammon Steak £3.95
served with chips peas onion rings and salad garnish  
Spaghetti Bolognaise £3.95
Vegetable Kiev £4.95
served with chips peas and salad garnish  
Whole Tail Scampi £4.50
served with chips peas and salad garnish  
Homemade Sausages £3.25
2 homemade sausages with chips and baked beans  
Chicken Nuggets £3.25
served with chips and baked beans  
Golden Fishes £3.25
served with chips and peas  
Homemade Burger £3.45
a homemade burger in a bun served with chips and baked beans  
Chicken Curry £3.95
served with boiled rice  

Traditional Sunday Lunch

Choose from the very best of British Beef, Pork, Ham or Turkey £7.45
served with mashed and roast potatoes vegetables, Yorkshire pudding and gravy  
Sweets £3.95
choose from our extensive menu  
   
Main course & sweet special offer £11.00
   

we can sometimes be very busy! So we advise booking your table well in advance:

 

Telephone 01295 263 465


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