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The Bowling Green Steakhouse Restaurant and Hotel
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The Bowling Green Steakhouse Restaurant Menu

Starters

Soup of the Day
served piping hot with crusty bread and butter
Mushrooms
button mushrooms in breadcrumbs served with a salad garnish and garlic mayonnaise
Chicken Liver Pâté
a smooth pâté served with toast, butter and a salad garnish
Tiger King Prawns
in a tempura batter served with a salad garnish and sweet chilli dip
Cheese melts
brie and camembert cheese in breadcrumbs served with a salad garnish
Chicken Dippers
Mississippi style deep fried spicy chicken served with a salad garnish
Crispy Vegetable Bites
vegetable bites with a garlic dip and salad
The Classic Prawn Cocktail
North Atlantic prawns in a seafood sauce on a bed of mixed salad leaves served with brown bread and butter
Garlic Bread
Garlic Bread with Cheese

House Specialty - Char Grilled Steaks

All house specialties are served with chips, peas, salad garnish, onion rings and mushrooms.
 
8oz Rump
12oz Rump
16oz Rump
20oz Rump
8oz Sirloin
10oz Sirloin
16oz T.Bone
20oz T.Bone
8oz Fillet
12oz Fillet
8oz Gammon with egg or pineapple
12oz Gammon with egg or pineapple
16oz Gammon with egg or pineapple
Mega Mixed Grill
pork chop, lamb chop, gammon steak, beef steak and sausage
 
Why not have a sauce to go with your meal ?
choose from pepper / stilton / mushroom or cumberland
 
All steaks are approximate weight prior to being cooked.

Popular Choices

The Taste of Mexico
chilli con carne served with boiled rice
The Taste of India
chicken curry served with boiled rice
The Taste of Greece
moussaka - minced lamb with aubergine and cheese topped with a white sauce served with chips and salad garnish
The Taste of Russia
chicken kiev - chicken stuffed with garlic and parsley butter and coated in breadcrumbs served with chips peas and salad garnish
Steak and Kidney Pie
steak and kidney cooked in Guinness, topped with flaky pastry, served with chips, peas and salad garnish
Cold Roast Ham
English ham oven roasted served with fried egg, chips and salad garnish
Char Grilled Lamb Cutlets
lamb cutlets served with chips peas and salad garnish
Mexican Mushrooms
chilli con carne topped with mushrooms and grilled cheese served with chips and salad garnish
Char Grilled Pork Chops
english pork char grilled to bring out that wonderful bbq flavour, served with chips, peas and a salad garnish
beef lasagne
minced beef, tomatoes, red wine, herbs and pasta sheets covered with bechamel sauce and cheese
 

Sweets

choose from our extensive menu

 

 




There is something for all the family at the Bowling Green:

The Fish Collection

Fish and Chips
good old fashioned fish, chips and mushy peas
Rainbow Trout
grilled and served with a creamy lemon sauce
Salmon Supreme
pan grilled salmon served with a creamy mornay sauce, rice and salad


Vegetarian Options

Vegetable Kiev
a mixture of vegetables in a creamy garlic sauce coated in breadcrumbs served with chips and salad garnish
Vegetable lasagne
Mediterranean vegetables cooked in red wine and italian herbs with pasta sheets topped with bechamel sauce served with a few chips and salad garnish
Broccoli Bake
broccoli florets in a creamy mornay sauce topped with sliced potatoes served with a salad garnish and crusty bread

 

Meals For The Children
(up to the age of 12)

4oz Rump
served with chips peas onion rings and salad garnish
4oz Gammon Steak
served with chips peas onion rings and salad garnish
Spaghetti Bolognaise
Vegetable Kiev
served with chips peas and salad garnish
Whole Tail Scampi
served with chips peas and salad garnish
Homemade Sausages
2 homemade sausages with chips and baked beans
Chicken Nuggets
served with chips and baked beans
Golden Fishes
served with chips and peas
Homemade Burger
a homemade burger in a bun served with chips and baked beans
Chicken Curry
served with boiled rice

Traditional Sunday Lunch

Choose from the very best of British Beef, Pork, Ham or Turkey
served with mashed and roast potatoes vegetables, Yorkshire pudding and gravy
Sweets
choose from our extensive menu
 
Sunday Lunch:

we can sometimes be very busy! So we advise booking your table well in advance:

 

Telephone 01295 263 465


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