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To Book Your Room
Or Table Call Direct:
01295 263 465

Book online with Little Holetier
Tuesday-Saturday 12noon-2.30pm (Last food orders 2pm) | Monday-Saturday 6.30pm-11pm (Last food orders 9pm) | Sunday 12noon-4pm (Last food orders 3pm)
deli counter

Deli Counter

The Bowling Green now has its very own deli counter packed full with the mouth watering tastes of our very own homemade products and other from farther afield.

We also have cakes, gâteaux and other desserts, fine wines and more so pop in today and see what takes your fancy.


Cheddar – 9 months matured
  Red Leicester
Cheddar – Butlers Special Reserve
  Sage Derby
Stilton – Cropwell Bishop
Cheddar – oak smoked
  Brie – Somerset
Lancashire – white
  Brie – Cornish
Cheshire – white
  Shropshire Blue – Cropwell Bishop
Double Gloucester   Gorgonzola – Italian

Bowling Green Specialities

home made sausages   roast ham
dry home cured bacon   haslet
dry home cured smoked bacon   Black pudding




Bowling Green Steaks:

T-bone    sirloin    rump    fillet    rib eye

Our succulent steaks, all from locally reared beef are available on request. Aged for at least three weeks, then rotated and aged further in our own store room, our steaks have a taste that can only come from our traditional processes.


Continental Selection:

italian salami
German salami
Spanish Serrano ham 12 month cured
Italian prosciutto crudo ham 10 month cured
French garlic sausage
French smoked garlic sausage
French pate’s – various
Italian olives – pick and mix


We sell Farm fresh eggs too!


Telephone 01295 263 465