Jacobs Farm
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deli counter

Deli Counter

The Bowling Green now has its very own deli counter packed full with the mouth watering tastes of our very own homemade products and other from farther afield.

Our own butchery department ensures our high quality meat and perfect cuts are maintained at all times.

Bowling Green Specialities

Home Made Sausages   roast ham
dry home cured bacon   haslet
dry home cured smoked bacon   Panceta
Gammons   Beef Steaks
Joints of Beef   Pork Cuts
Lamb   Turkey
Chicken   Duck

Cheese

Cheddar – 9 Months Matured   Double Gloucester
Cheddar – Butlers Special Reserve   Red Leicester
Barbers 1833 Vintage Reserve Cheddar   Sage Derby
Windsor Red   Wensleydale
Innkeepers Choice   Brie – Somerset
Oakwood Smoked Cheddar   Brie – Cornish
Five Counties   Shropshire Blue
Stilton – Cropwell Bishop   Mexicana
Lancashire – White   Feta
Cheshire – White   Cambozola
    Gorgonzola – Italian
     

 

cheeses

 

Bowling Green Steaks:

T-bone    sirloin    rump    fillet    rib eye

Our succulent steaks, all from locally reared beef are available on request. Aged for at least three weeks, then rotated and aged further in our own store room, our steaks have a taste that can only come from our traditional processes.

 

Continental Selection:

italian salami
German salami
Spanish Serrano ham 12 month cured
Italian prosciutto crudo ham 10 month cured
French garlic sausage
French smoked garlic sausage
French pate’s – various
Italian olives – pick and mix

 

We sell Farm fresh eggs too!

 

Telephone 01295 263 465