Situated 3 minutes from junction 11 of the M40, The Bowling Green was originally a farmhouse that later became an inn.
"Couldn't ask for anything better. Friendly helpful people made our stay a pleasure. Excellent choice and service in the bar and the restaurant. Rooms good with every need catered for."
Now privately owned and run by Phil and Karen Slater, The Bowling Green has been recently extended to create a superb steakhouse restaurant and a 6 bedroom private hotel.
We look forward to seeing you soon!
Our aim has been to offer the finest chargrilled steaks in the area and our beef is selected locally from Oxford and Cheltenham. Aged for at least three weeks prior to purchase, then rotated and aged further in our own store room, our steaks have a taste that can only come from our traditional processes.
All of our meat dishes are created in our own kitchen from scratch (sausages as well!) and for value for money, we're hard to beat.
Sunday Lunch at The Bowling Green has become extremely popular, and with the option of Beef, Lamb or Turkey, the choice is yours.
We advise customers to book in advance for Friday and Saturday Nights and for Sunday Lunch as we get very busy. For Reservations, please call 01295 263 465.
Following the success of our restaurant, our fantastic location halfway between London and Birmingham, just minutes off The M40, has led The Bowling Green to expand and we now can also offer accommodation.
Our recently built hotel wing comprises of six en suite twin rooms, tastefully finished in a continental style and all with a whole host of features to make your stay a pleasant one.