The Bowling Green Steakhouse Restaurant and Hotel has an ever-increasing reputation for the finest steaks in the area.
From succulent Rump, Sirloin and Fillet Steaks to our tasty T-Bones, our locally reared beef has a taste second to none.
With a menu boasting the very best of traditional fayre, and some international favourites, our dishes are homemade in our kitchen, and we also offer fish and vegetarian options as well as a childrens menu.
The Bowling Green has recently been extended to create an additional hotel wing consisting of six purpose built en suite rooms offering a whole host of facilities.
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